Produktai skirti tofu basinik (2)

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Wir vertreiben Zucker aus der Zuckerfabrik KSC in Polen, verpacken diesen in Wunschverpackungen die Sie selbst designen können